Spiced Banana Loaf Recipe

Name: Spiced Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups bananas (mashed and very ripe); 1 cup brown sugar; ⅓ cup vegetable oil; 2 eggs (beaten); ½ cup sour cream; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon allspice; ½ teaspoon ground cloves; ½ teaspoon nutmeg

Servings: persons

1 ½ cups bananas (mashed and very ripe)
1 cup brown sugar
⅓ cup vegetable oil
2 eggs (beaten)
½ cup sour cream
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon allspice
½ teaspoon ground cloves
½ teaspoon nutmeg

1
In a large mixing bowl, combine bananas, sugar, oil, sour cream and eggs and mix thoroughly.
2
In a seperate bowl, mix together flour, baking soda, baking powder, allspice, cloves, nutmeg and salt.
3
Combine both mixtures.
4
Pour into a greased loaf pan.
5
Bake at 325 for 1 hour and 15 minutes or until tested inserted in center comes out clean.
6
Let it cool in loaf pan for 5 minutes before turning out onto a rack to cool completely.
7
Slice to serve with butter.

760

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups bananas (mashed and very ripe), 1 cup brown sugar, ⅓ cup vegetable oil, 2 eggs (beaten), and more.

Yes, Spiced Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Banana Loaf

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