Spring Vegetables and Goat Cheese Bake Recipe

Name: Spring Vegetables and Goat Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Asparagus; 2 Tablespoons Butter; 1 cup Leeks; 2 Tablespoons All-purpose Flour; 1- 1/4 cup Half-and-half; 1 cup Cheddar Cheese; 1 teaspoon Salt; 1 teaspoon Pepper; 1 can (14 Oz. Size) Artichoke Hearts; 1/4 cups Peas; 2 Tablespoons Chives; 2 Tablespoons Mint; 2 Tablespoons Flat Leaf Parsley; 1/2 teaspoons Lemon Zest; 4 ounces, weight Goat Cheese, Divided

Servings: persons

1 cup Asparagus
2 Tablespoons Butter
1 cup Leeks
2 Tablespoons All-purpose Flour
1- 1/4 cup Half-and-half
1 cup Cheddar Cheese
1 teaspoon Salt
1 teaspoon Pepper
1 can (14 Oz. Size) Artichoke Hearts
1/4 cups Peas
2 Tablespoons Chives
2 Tablespoons Mint
2 Tablespoons Flat Leaf Parsley
1/2 teaspoons Lemon Zest
4 ounces, weight Goat Cheese, Divided

1
Preheat oven to 450 degrees F.
2
Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes.
3
Drain; let cool.
4
In a medium saucepan over medium heat, melt butter.
5
Add leeks and cook, stirring often, until soft, about 10 minutes.
6
Whisk in all-purpose flour until incorporated and gradually whisk in half-and-half.
7
Bring to a simmer, whisking constantly.
8
Continue cooking while whisking occasionally, until thickened; remove from heat.
9
Add grated cheddar cheese; whisk until cheese is melted and mixture is smooth.
10
Season to taste with kosher salt and freshly ground black pepper.
11
Fold in asparagus (reserve tips) and add chopped drained artichoke hearts, peas, chopped fresh chives, mint and flat-leaf parsley, grated lemon zest, and half of the crumbled fresh goat cheese.
12
Transfer mixture to a 4-5-cup baking dish.
13
Arrange asparagus tips on top and dot with the remaining goat cheese.
14
Bake until golden brown and bubbling, 15-20 minutes.
15
Let rest for 5 minutes before serving.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Asparagus, 2 Tablespoons Butter, 1 cup Leeks, 2 Tablespoons All-purpose Flour, and more.

Yes, Spring Vegetables and Goat Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetables and Goat Cheese Bake

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