Lime And Lemon Posset

1. 1

   Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.

2. 2

   Remove from heat.

3. 3

   Stir in lemon juice and lime juice and cool 10 minutes.

4. 4

   Stir mixture again and divide among six 1/2-cup ramekins or custard cups.

5. 5

   Cover and chill possets until set, at least 4 hours or overnight.

6. 6

   Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle on top of possets.

* Per serving · 4 servings · Values may vary.

No additional tips available.