How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 11 ingredients. The key ingredients include: 4 tbsp olive oil, 2 None medium onions, thinly sliced, 1 head green cabbage, trimmed, thinly sliced, 3 None carrots, trimmed, thinly sliced, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tbsp olive oil; 2 None medium onions, thinly sliced; 1 head green cabbage, trimmed, thinly sliced; 3 None carrots, trimmed, thinly sliced; 3 None medium potatoes, peeled, sliced into strips; 3.5 oz button mushrooms; 3.5 oz shiitake mushrooms, sliced; 4 cups vegetable stock; 2-3 tbsp light soy sauce; 4 tbsp creme fraiche; 2 tbsp Asian chili sauce (such as Sambal Oelek)

Spring Vegetable Soup – a delicious recipe with olive oil, onions, green cabbage, carrots, potatoes, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup

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