How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 bunch leeks (about 1 lb.), cleaned, cut into 1/4-inch-thick slices, 1 cup coarsely chopped carrots, 1 cup coarsely chopped celery, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. margarine; 1 bunch leeks (about 1 lb.), cleaned, cut into 1/4-inch-thick slices; 1 cup coarsely chopped carrots; 1 cup coarsely chopped celery; 2 cups chopped zucchini; 2 cups cubed unpeeled potatoes; 5 cans (14-1/2 oz. each) low-sodium chicken broth (about 2 qt.); 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1/8 tsp. dried thyme leaves

Spring Vegetable Soup – a delicious recipe with margarine, leeks, carrots, celery, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup

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