How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 11 ingredients. The key ingredients include: Handful of chopped leeks, Several torn slices of prosciutto, A few tablespoons of olive oil, 6 cups chicken stock, plus additional water or stock as needed, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Handful of chopped leeks; Several torn slices of prosciutto; A few tablespoons of olive oil; 6 cups chicken stock, plus additional water or stock as needed; 1 cup peeled, blanched fava beans; 1 cup shelled peas; 1 cup chopped spinach; 1 cup chard; 1 cup asparagus; 8 cut-up steamed artichoke hearts; Chopped mint leaves (for garnish)

Spring Vegetable Soup

Eats Now Editorial Team · 733 kcal · Soups & Stews

Spring Vegetable Soup – a delicious recipe with Handful, olive oil, chicken stock, beans, shelled peas, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup

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