How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 11 ingredients. The key ingredients include: Handful of chopped leeks, Several torn slices of prosciutto, A few tablespoons of olive oil, 6 cups chicken stock, plus additional water or stock as needed, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Handful of chopped leeks; Several torn slices of prosciutto; A few tablespoons of olive oil; 6 cups chicken stock, plus additional water or stock as needed; 1 cup peeled, blanched fava beans; 1 cup shelled peas; 1 cup chopped spinach; 1 cup chard; 1 cup asparagus; 8 cut-up steamed artichoke hearts; Chopped mint leaves (for garnish)

Warm up with this hearty Spring Vegetable Soup recipe. Made with Handful, olive oil, chicken stock and beans. Easy step-by-step instructions included.

This Spring Vegetable Soup relies on simple, everyday ingredients such as handful of chopped leeks, peeled, blanched fava beans, shelled peas and chopped spinach. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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