How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 cup chopped leeks, 1 green onion, chopped, 2 tablespoons butter or margarine, 1 1/2 quarts hot water, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped leeks; 1 green onion, chopped; 2 tablespoons butter or margarine; 1 1/2 quarts hot water; 2 medium potatoes, peeled, quartered, and thinly sliced; 2 medium carrots, scraped and sliced; 1 tablespoon salt; 1/4 cup uncooked regular rice; 1 cup chopped fresh asparagus; 1/2 pound fresh spinach, washed and finely chopped; 1 cup half-and-half

Spring Vegetable Soup

Eats Now Editorial Team · 174 kcal · Soups & Stews

Spring Vegetable Soup – a delicious recipe with leeks, green onion, butter, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup

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