Borscht Recipe – Eats Now

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups canned beef broth; 1 1-pound meaty cross-cut bone-in beef shank slice; 1 large onion, quartered; 4 large beets, peeled, chopped; 4 medium carrots, peeled, chopped; 1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces; 2 cups thinly sliced savoy cabbage; 3/4 cup chopped fresh dill; 3 tablespoons red wine vinegar; 1 cup plain nonfat yogurt

Servings: persons

10 cups canned beef broth
1 1-pound meaty cross-cut bone-in beef shank slice
1 large onion, quartered
4 large beets, peeled, chopped
4 medium carrots, peeled, chopped
1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces
2 cups thinly sliced savoy cabbage
3/4 cup chopped fresh dill
3 tablespoons red wine vinegar
1 cup plain nonfat yogurt

1
Bring 6 cups broth, beef shank, and onion to boil in large pot.
2
Reduce heat, cover, and simmer until meat is tender, about 1 hour 30 minutes.
3
Transfer meat to work surface; trim fat, sinew and bone and discard.
4
Chop meat; cover and chill.
5
Cool broth slightly.
6
Chill uncovered in pot until cold, at least 4 hours and up to 1 day.
7
Spoon fat from top of chilled broth and discard.
8
Add remaining 4 cups canned broth, beets, carrots, and potato; bring to boil.
9
Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.
10
Stir in cabbage and 1/2 cup dill; cook until tender, about 15 minutes.
11
Season with salt and pepper.
12
Stir in vinegar.
13
Ladle soup into bowls.
14
Top with yogurt and remaining 1/4 cup dill.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups canned beef broth, 1 1-pound meaty cross-cut bone-in beef shank slice, 1 large onion, quartered, 4 large beets, peeled, chopped, and more.

Yes, Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht

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