How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Saute?

You need 5 ingredients. The key ingredients include: 1 -5 radish, sliced thin, 2 cups sugar snap peas, cleaned and strung, 4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section), 2 tablespoons butter, and more.

Is Spring Vegetable Saute suitable as general?

Yes, Spring Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Saute Recipe

Name: Spring Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 -5 radish, sliced thin; 2 cups sugar snap peas, cleaned and strung; 4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section); 2 tablespoons butter; salt and pepper

Spring Vegetable Saute – a delicious recipe with radish, sugar snap peas, swiss chard, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -5 radish, sliced thin
2 cups sugar snap peas, cleaned and strung
4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section)
2 tablespoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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