How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Saute?

You need 5 ingredients. The key ingredients include: 1 -5 radish, sliced thin, 2 cups sugar snap peas, cleaned and strung, 4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section), 2 tablespoons butter, and more.

Is Spring Vegetable Saute suitable as general?

Yes, Spring Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Saute Recipe

Name: Spring Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -5 radish, sliced thin; 2 cups sugar snap peas, cleaned and strung; 4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section); 2 tablespoons butter; salt and pepper

Try this homemade Spring Vegetable Saute recipe the whole family will love. Made with radish, sugar snap peas, swiss chard and butter. Easy step-by-step…

This Spring Vegetable Saute relies on simple, everyday ingredients such as radish, sliced thin, butter and salt and pepper. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 -5 radish, sliced thin
2 cups sugar snap peas, cleaned and strung
4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section)
2 tablespoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spring Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions