Honey Snaps

1. 1

   Preheat Oven to 356 degrees (or 180 degrees Celcius).

2. 2

   Grease 2 flat baking trays with a small amount of butter.

3. 3

   Cream the butter sugar and honey.

4. 4

   Add the remaining ingredients to mix until mixture has a sticky texture.

5. 5

   Always ensure this is thouroughly mixed together.

6. 6

   Roll mixture into balls, roughly the size of a 5 cent piece.

7. 7

   Place on tray approximately 1 inch apart.

8. 8

   Pat flat with a knife or fingers if prefered.

9. 9

   Bake in oven for approximately 10-15 minutes, or until golden brown.

10. 10

    NOTE: Take care when these are almost cooked, as they burn very quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.