How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Greek Salad In A Jar?

You need 13 ingredients. The key ingredients include: 1/4 cup pepperoncini juice, 1/4 cup extra virgin olive oil, 1/4 cup minced fresh basil, 2 tablespoons lemon juice, and more.

Is Chopped Greek Salad In A Jar suitable as salads?

Yes, Chopped Greek Salad In A Jar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Greek Salad In A Jar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Greek Salad In A Jar Recipe

Name: Chopped Greek Salad In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pepperoncini juice; 1/4 cup extra virgin olive oil; 1/4 cup minced fresh basil; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 cup finely chopped pepperoncini; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 celery ribs, sliced; 1/2 cup Greek olives; 1 medium tomato, chopped; 1/2 cup crumbled feta cheese; 8 cups chopped romaine

Fresh, crisp and full of flavor — this Chopped Greek Salad In A Jar is a must-try. Made with pepperoncini juice, extra virgin olive oil, fresh basil and…

This Chopped Greek Salad In A Jar relies on simple, everyday ingredients such as pepperoncini juice, extra virgin olive oil, minced fresh basil and lemon juice. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Greek Salad In A Jar

Tips for the best results

Variations & substitutions

My Personal Notes

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