How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Rice Salad?

You need 7 ingredients. The key ingredients include: 4 cups cooked rice, 1 cup halved cherry tomatoes, 1 cup cut-up asparagus spears (1 inch), cooked, cooled, 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, and more.

Is Spring Vegetable Rice Salad suitable as salads?

Yes, Spring Vegetable Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Rice Salad Recipe

Name: Spring Vegetable Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 cup halved cherry tomatoes; 1 cup cut-up asparagus spears (1 inch), cooked, cooled; 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. chopped fresh parsley; grated peel and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09

Spring Vegetable Rice Salad – a delicious recipe with rice, tomatoes, Mayonnaise, POUPON, parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cooked rice
1 cup halved cherry tomatoes
1 cup cut-up asparagus spears (1 inch), cooked, cooled
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley
grated peel and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Molded Orange Cream Salad
Salad Dressing
Spinach Salad
Fresh Broccoli Salad

Spring Vegetable Rice Salad

How did you like this recipe?

Frequently Asked Questions