Fresh, crisp and full of flavor — this Spring Vegetable Rice Salad is a must-try. Made with rice, tomatoes, Mayonnaise and POUPON. Easy step-by-step ins…
This Spring Vegetable Rice Salad relies on simple, everyday ingredients such as cooked rice, halved cherry tomatoes, grey poupon dijon mustard and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026