Caribbean Chimichurri Steak Salad

1. 1

   Pulse mint and chopped onion in food processor or blender until evenly chopped. Add Wish-Bone(R) Italian Dressing and mango. Continue pulsing, scraping down sides, just until combined. Pour 1/2 cup sauce mixture over steak in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.

2. 2

   Remove steak from marinade, discarding marinade. Grill steak, turning once, until desired doneness.

3. 3

   Arrange greens, tomatoes and sliced onion on platter. Top with thinly sliced steak. Serve with remaining chimichurri sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.