Pear Frittata

1. 1

   Oven preheated 425u00b0F.

2. 2

   Saute the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.

3. 3

   Meanwhile, mix the remaining ingredients.

4. 4

   Arrange the pear slices as evenly as possible and pour in the mixed liquid.

5. 5

   Bake for 8- 12 minutes, until the center is set.

6. 6

   Slice like pie and serve with sweetened cream cheese.

No additional tips available.