Spring Vegetable Pasta With A Hint Of Bacon Recipe

Name: Spring Vegetable Pasta With A Hint Of Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces bacon; 2 pieces garlic scrape, chopped into small pieces (use 1 T chopped shallot and 1 t chopped garlic if scrapes aren't available); 1 cup spring (or pearl) onions, peeled & halved; 3/4 cup chicken or vegetable stock; 1 sprig fresh tarragon; 1 cup fresh peas; 1/4 cup creme fraiche; 2 tablespoons finely grated parmigiano reggiano; 1 tablespoon fresh lemon juice; 6 ounces angel hair pasta or thin spaghetti, cooked al dente

Servings: persons

2 pieces bacon
2 pieces garlic scrape, chopped into small pieces (use 1 T chopped shallot and 1 t chopped garlic if scrapes aren't available)
1 cup spring (or pearl) onions, peeled & halved
3/4 cup chicken or vegetable stock
1 sprig fresh tarragon
1 cup fresh peas
1/4 cup creme fraiche
2 tablespoons finely grated parmigiano reggiano
1 tablespoon fresh lemon juice
6 ounces angel hair pasta or thin spaghetti, cooked al dente

1
In a deep skillet, cook your bacon until crisp. Remove from skillet and set aside. Drain all but 1/2 teaspoon of bacon grease from the skillet. Allow skillet to cool to medium.
2
Add olive oil and garlic scrapes. Saute for 3 - 4 minutes.
3
Add chicken stock and spring onion and bring to a low simmer. Allow onions to cook as the stock reduces by about half.
4
Add fresh peas and tarragon sprig and simmer for 3 - 5 minutes (Fresh peas won't take long! Allow a couple more minutes if you have to use frozen.)
5
Stir in creme fraiche and parmigiano reggiano. You can also add 1/4 cup of the cooking water from your pasta if you like a thinner sauce at this point.
6
Remove tarragon. Squeeze the juice from half a lemon over the skillet and season with salt and freshly ground pepper. Toss with pasta and sprinkle crumbled bacon over the top.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces bacon, 2 pieces garlic scrape, chopped into small pieces (use 1 T chopped shallot and 1 t chopped garlic if scrapes aren't available), 1 cup spring (or pearl) onions, peeled & halved, 3/4 cup chicken or vegetable stock, and more.

Yes, Spring Vegetable Pasta With A Hint Of Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Pasta With A Hint Of Bacon

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