Picciadillo

Name: Picciadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 medium onion; 1/4 green pepper; 1 Tbsp. garlic powder; 1 Tbsp. oregano; 2 bay leaves; 2 Tbsp. olive oil; 1 (6 oz.) can tomato sauce; 1/2 c. green olives; 6 or 7 potatoes; cooked rice

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Picciadillo – a delicious recipe with ground beef, onion, green pepper, garlic powder, oregano, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 medium onion
1/4 green pepper
1 Tbsp. garlic powder
1 Tbsp. oregano
2 bay leaves
2 Tbsp. olive oil
1 (6 oz.) can tomato sauce
1/2 c. green olives
6 or 7 potatoes
cooked rice

1
Brown ground beef with olive oil.
2
Peel potatoes.
3
Cut potatoes in 1/4-inch cubes and then fry in deep fat.
4
Drain.
5
After beef is brown, add all the other ingredients.
6
Potatoes are added last. Serve over cooked rice.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, 1/4 green pepper, 1 Tbsp. garlic powder, and more.

Yes, Picciadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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