How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread with 50% Kabocha Squash?

You need 9 ingredients. The key ingredients include: 250 grams Strong bread flour, 125 grams Kabocha squash (mashed without skins), 100 ml Milk, 50 ml Water, and more.

Is Raisin Bread with 50% Kabocha Squash suitable as general?

Yes, Raisin Bread with 50% Kabocha Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Bread with 50% Kabocha Squash?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread with 50% Kabocha Squash Recipe

Name: Raisin Bread with 50% Kabocha Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Strong bread flour; 125 grams Kabocha squash (mashed without skins); 100 ml Milk; 50 ml Water; 10 grams Sugar; 3 grams Salt; 20 grams Butter; 60 grams Raisins; 3 grams Dry yeast

Raisin Bread with 50% Kabocha Squash – a delicious recipe with bread flour, Milk, Water, Sugar, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 grams Strong bread flour
125 grams Kabocha squash (mashed without skins)
100 ml Milk
50 ml Water
10 grams Sugar
3 grams Salt
20 grams Butter
60 grams Raisins
3 grams Dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

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Raisin Bread with 50% Kabocha Squash

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