Spring Vegetable Fried Rice Recipe

Name: Spring Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 small shallots, thinly sliced; 1 large leek, white and light green parts only, halved and thinly sliced; 1 cup mixed spring peas (sweet, diced sugar snaps and/or snow peas); 6 radishes, trimmed and quartered; 2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 4 cups cooked long-grain rice (see Note); 2 large eggs, lightly beaten; 2 tablespoons soy sauce

Servings: persons

1
In a nonstick wok or large skillet, heat the oil.
2
Add the shallots and leeks and stir-fry over high heat until softened, about 2 minutes.
3
Stir in the peas and radishes and cook until the vegetables are vibrantly colored, about 2 minutes.
4
Add the ginger and garlic and stir-fry until fragrant, about 1 minute.
5
Add the rice, and stir-fry until heated through and beginning to brown, about 3 minutes.
6
Push the fried rice to the sides of the pan to create a well.
7
Pour the eggs into the well and cook, stirring gently, until nearly set.
8
Toss the fried rice with the eggs.
9
Stir in the soy sauce and cook for 1 minute.
10
Transfer the fried rice to bowls and serve immediately.

970

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 small shallots, thinly sliced, 1 large leek, white and light green parts only, halved and thinly sliced, 1 cup mixed spring peas (sweet, diced sugar snaps and/or snow peas), and more.

Yes, Spring Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions