How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune-Nut Bread(Yields 1 Loaf) ?

You need 11 ingredients. The key ingredients include: 3/4 c. prune juice, 1/2 c. prunes, coarsely chopped, 1 egg, slightly beaten, 1 1/2 c. flour, and more.

Is Prune-Nut Bread(Yields 1 Loaf) suitable as general?

Yes, Prune-Nut Bread(Yields 1 Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune-Nut Bread(Yields 1 Loaf) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune-Nut Bread(Yields 1 Loaf) Recipe

Name: Prune-Nut Bread(Yields 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. prune juice; 1/2 c. prunes, coarsely chopped; 1 egg, slightly beaten; 1 1/2 c. flour; 1/8 tsp. salt; 1/2 c. chopped pecans; 1/4 c. water; 3 Tbsp. butter or margarine; 3/4 tsp. vanilla; 1 tsp. baking soda; 1/2 c. sugar

Prune-Nut Bread(Yields 1 Loaf)

Eats Now Editorial Team · 765 kcal · General

Prune-Nut Bread(Yields 1 Loaf) – a delicious recipe with prune juice, prunes, egg, flour, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Prune-Nut Bread(Yields 1 Loaf)

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