How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Couscous?

You need 13 ingredients. The key ingredients include: 4 small beets (about 6 ounces), 1/2 cup fresh green peas, 1/2 cup (1-inch) diagonally cut asparagus, 1/2 cup chopped yellow squash, and more.

Is Spring Vegetable Couscous suitable as general?

Yes, Spring Vegetable Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Couscous Recipe

Name: Spring Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small beets (about 6 ounces); 1/2 cup fresh green peas; 1/2 cup (1-inch) diagonally cut asparagus; 1/2 cup chopped yellow squash; 3 cups cooked couscous; 1/2 cup quartered radishes; 1/2 cup (2 ounces) crumbled feta cheese; 1 tablespoon finely chopped fresh parsley; 1 tablespoon chopped fresh mint; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Spring Vegetable Couscous

Eats Now Editorial Team · 156 kcal · General

Spring Vegetable Couscous – a delicious recipe with beets, fresh green peas, yellow squash, couscous, quartered radishes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Spring Vegetable Couscous

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