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["Put 8 cups warm water in large bowl; stir in sugar until dissolved.", "Sprinkle yeast over sugar water and set until yeast is bubbly.", "Stir in salt, Postum, molasses and potato flakes.", "Then add wheat flour; stir in well.", "Stir in vinegar and allow to sit 20 to 30 minutes.", "Beat batter with wooden spoon 2 to 3 minutes until mixture begins to get ""glue-y"" or ""globby"" --- that means the gluten is ready.", "Then add the oil and stir in until it disappears. Beat in 5 cups white flour until mixed in, then beat in enough more to make a kneadable dough (dough will be sticky).", "Knead 5 to 7 minutes, until dough is smooth and elastic.", "Add flour as needed to keep dough from sticking to the surface.", "On lightly floured surface, let raise until doubled in size; punch down and let raise again (you can skip the second raising if time is short).", "Punch down; divide into 4 equal parts.", "Knead each part into a smooth round ball; let rest 10 minutes.", "Shape each ball into a loaf and place in a greased loaf pan.", "Let loaves raise until about 2-inches above rim of pan.", "Bake in preheated oven at 375u00b0 for 42 minutes, or until done.", "Remove from oven; wait 2 minutes.", "Remove from pans and cool on clean dish towel.", "Enjoy.", "Makes 4 large loaves."]
