How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 large bunch fresh asparagus, freshly ground pepper, 1 c. thinly sliced spring onions (use tender green parts also), 2 c. finely shredded cabbage, and more.

Is Spring Vegetable Casserole suitable as general?

Yes, Spring Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Casserole Recipe

Name: Spring Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch fresh asparagus; freshly ground pepper; 1 c. thinly sliced spring onions (use tender green parts also); 2 c. finely shredded cabbage; 1 tsp. salt; 1 1/3 c. heavy cream; 2 Tbsp. grated Parmesan cheese; 1/4 c. dry bread crumbs; 2 Tbsp. chilled butter

Spring Vegetable Casserole – a delicious recipe with fresh asparagus, freshly ground pepper, spring onions, cabbage, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large bunch fresh asparagus
freshly ground pepper
1 c. thinly sliced spring onions (use tender green parts also)
2 c. finely shredded cabbage
1 tsp. salt
1 1/3 c. heavy cream
2 Tbsp. grated Parmesan cheese
1/4 c. dry bread crumbs
2 Tbsp. chilled butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

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