How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 large bunch fresh asparagus, freshly ground pepper, 1 c. thinly sliced spring onions (use tender green parts also), 2 c. finely shredded cabbage, and more.

Is Spring Vegetable Casserole suitable as general?

Yes, Spring Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Casserole Recipe

Name: Spring Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch fresh asparagus; freshly ground pepper; 1 c. thinly sliced spring onions (use tender green parts also); 2 c. finely shredded cabbage; 1 tsp. salt; 1 1/3 c. heavy cream; 2 Tbsp. grated Parmesan cheese; 1/4 c. dry bread crumbs; 2 Tbsp. chilled butter

Try this homemade Spring Vegetable Casserole recipe the whole family will love. Made with fresh asparagus, freshly ground pepper, spring onions and cabb…

This Spring Vegetable Casserole relies on simple, everyday ingredients such as large bunch fresh asparagus, freshly ground pepper, finely shredded cabbage and salt. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large bunch fresh asparagus
freshly ground pepper
1 c. thinly sliced spring onions (use tender green parts also)
2 c. finely shredded cabbage
1 tsp. salt
1 1/3 c. heavy cream
2 Tbsp. grated Parmesan cheese
1/4 c. dry bread crumbs
2 Tbsp. chilled butter

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Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

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