How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 stick margarine, melted (1/2 c.), 2 eggs, 1 (8 oz.) carton sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 stick margarine, melted (1/2 c.); 2 eggs; 1 (8 oz.) carton sour cream; 1 box Jiffy cornbread mix; 1 (16 oz.) can kernel corn, drained

Corn Casserole – a delicious recipe with corn, margarine, eggs, sour cream, mix, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can creamed corn
1 stick margarine, melted (1/2 c.)
2 eggs
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix
1 (16 oz.) can kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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