How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable And Quinoa Pilaf ?

You need 13 ingredients. The key ingredients include: 1 3/4 cups low-salt chicken broth, 1/2 teaspoon coarse sea salt plus additional for seasoning, 1 cup quinoa, rinsed and drained 3 times, 6 baby golden beets, peeled, cut into 1/3-inch cubes, and more.

Is Spring Vegetable And Quinoa Pilaf suitable as vegetarian?

Yes, Spring Vegetable And Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable And Quinoa Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable And Quinoa Pilaf Recipe

Name: Spring Vegetable And Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups low-salt chicken broth; 1/2 teaspoon coarse sea salt plus additional for seasoning; 1 cup quinoa, rinsed and drained 3 times; 6 baby golden beets, peeled, cut into 1/3-inch cubes; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 cup 1/2-inch pieces orange bell peppers; 1 cup 1/2-inch pieces red bell peppers; 1/2 pound asparagus, trimmed, cut on diagonal into 3/4-inch pieces; 1 cup 1/2-inch pieces trimmed baby zucchini (about 6 ounces); Freshly ground black pepper; 4 green onions, thinly sliced; 1 tablespoon chopped fresh Italian parsley

Try this homemade Spring Vegetable And Quinoa Pilaf recipe the whole family will love. Made with low-salt, salt, quinoa and golden beets. Easy step-by-s…

This Spring Vegetable And Quinoa Pilaf relies on simple, everyday ingredients such as low-salt chicken broth, olive oil, garlic cloves, minced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Vegetable And Quinoa Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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