How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Tortellini Salad?

You need 15 ingredients. The key ingredients include: Dressing:, 1/4 cup red wine vinegar, 2 tablespoons extra-virgin olive oil, 4 teaspoons spicy brown or Dijon mustard, and more.

Is Spring Tortellini Salad suitable as pasta & noodles?

Yes, Spring Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Tortellini Salad Recipe

Name: Spring Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup red wine vinegar; 2 tablespoons extra-virgin olive oil; 4 teaspoons spicy brown or Dijon mustard; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; Salad:; 1 (9-ounce) package fresh cheese tortellini, uncooked; 2 cups frozen medium shrimp; 3/4 cup thinly sliced carrot; 2 cups finely chopped tomato; 1 cup frozen green peas, thawed; 1/2 cup finely chopped red onion

Fresh, crisp and full of flavor — this Spring Tortellini Salad is a must-try. Made with Dressing, red wine vinegar, extra-virgin olive oil and brown. Ea…

This Spring Tortellini Salad relies on simple, everyday ingredients such as dressing:, red wine vinegar, extra-virgin olive oil and spicy brown or dijon mustard. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions