Spring Time Pasta Recipe

Name: Spring Time Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh pasta,or store bought fettucini; 6 oz. of italian sausage, taken out of wrapping and rolled into 1/2 oz balls; 8 pencil Asparagus spears blanched and cut into three even pieces; 1 Tomato blanched,skinned, seeded and cut into medium dice; 5 Crimini mushrooms halved; 2 small garlic cloves minced; 4 tablespoons of basil chiffonade; parsley for finishing or basil chiffonade; olive oil tt; butter tt shouldn't need more that 2 T.; salt tt; parmesan cheese, shaved for topping

Servings: persons

Fresh pasta,or store bought fettucini
6 oz. of italian sausage, taken out of wrapping and rolled into 1/2 oz balls
8 pencil Asparagus spears blanched and cut into three even pieces
1 Tomato blanched,skinned, seeded and cut into medium dice
5 Crimini mushrooms halved
2 small garlic cloves minced
4 tablespoons of basil chiffonade
parsley for finishing or basil chiffonade
olive oil tt
butter tt shouldn't need more that 2 T.
salt tt
parmesan cheese, shaved for topping

1
Boil water for pasta
2
(if dry pasta, cook first, if fresh wait until veggies have begun cooking to cook)
3
Heat skillet and add a blended oil mixture of vegetable and olive oil
4
When adequately heated add sausage balls to skillet (potential to stick) and brown evenly
5
When sausage is half way cooked add mushrooms, cover skillet
6
Continue to turn sausage and mushrooms
7
Add asparagus spears when mushrooms are almost completely plump
8
Allow to get almost tender and add garlic, do not let garlic burn continue to turn
9
When aromatic add basil and allow flavor to marry
10
Add cooked pasta and toss with olive oil, butter
11
Season to taste
12
Garnish with basil chiffonade or pasley and parmesan cheese if you like

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Fresh pasta,or store bought fettucini, 6 oz. of italian sausage, taken out of wrapping and rolled into 1/2 oz balls, 8 pencil Asparagus spears blanched and cut into three even pieces, 1 Tomato blanched,skinned, seeded and cut into medium dice, and more.

Yes, Spring Time Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Time Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions