Spring Thyme Salmon Recipe

Name: Spring Thyme Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; 3 tablespoons olive oil; 2 teaspoons dried thyme leaves; 1 ½ teaspoons ground mustard; 1 ½ teaspoons garlic salt; 1 teaspoon dried basil; 1 teaspoon dried onion flakes; ½ teaspoon white pepper; 2 lbs salmon fillets; 12 lemon, juice of

Servings: persons

½ cup dry white wine
3 tablespoons olive oil
2 teaspoons dried thyme leaves
1 ½ teaspoons ground mustard
1 ½ teaspoons garlic salt
1 teaspoon dried basil
1 teaspoon dried onion flakes
½ teaspoon white pepper
2 lbs salmon fillets
12 lemon, juice of

1
Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
2
Add salmon seal.
3
Refrigerate 30 minutes, turning occasionally.
4
Preheat broiler or grill.
5
Place fish on broiler pan or grill and spoon enough marinade over fish to cover top.
6
Broil or grill to desired doneness.
7
Sprinkle with lemon juice just before serving.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup dry white wine, 3 tablespoons olive oil, 2 teaspoons dried thyme leaves, 1 ½ teaspoons ground mustard, and more.

Yes, Spring Thyme Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Thyme Salmon

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