Spaghetti Carbonara

1. 1

   Fry chopped onion and chopped bacon until crisp.

2. 2

   Combine 3 beaten eggs,(or one egg per person), cheese, parsley, chives and salt and pepper

3. 3

   Prepare spaghetti (don't overcook) according to instructions on package, leaving it a little al dente. Drain and rinse with hot water.

4. 4

   Put in fry pan that the bacon and onion is in, stirring up all the bits. Toss the spaghettie/bacon and onion into the egg/cheese mixture and toss quickly, not letting the eggs to set, but just warm up tjo become the sauce for the hot spaghetti, and allowing the cheese to melt. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.