How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Stir-fry in Peanut Sauce?

You need 9 ingredients. The key ingredients include: ¼ cup Catalina dressing, 2 tablespoons peanut butter, 2 tablespoons soy sauce (I used light soy sauce), ¼ teaspoon red pepper flakes, and more.

Is Spring Stir-fry in Peanut Sauce suitable as pasta & noodles?

Yes, Spring Stir-fry in Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Stir-fry in Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Stir-fry in Peanut Sauce Recipe

Name: Spring Stir-fry in Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Catalina dressing; 2 tablespoons peanut butter; 2 tablespoons soy sauce (I used light soy sauce); ¼ teaspoon red pepper flakes; 1 tablespoon oil, divided; 1 lb boneless skinless chicken breast, cut into strips; 4 cups assorted fresh vegetables, such as broccoli florets and red pepper strips (I used these); 225 g fettuccine pasta, cooked; 2 green onions, sliced

Try this homemade Spring Stir-fry in Peanut Sauce recipe the whole family will love. Made with dressing, peanut butter, soy sauce and red pepper. Easy s…

This Spring Stir-fry in Peanut Sauce relies on simple, everyday ingredients such as catalina dressing, peanut butter, red pepper flakes and oil, divided. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

¼ cup Catalina dressing
2 tablespoons peanut butter
2 tablespoons soy sauce (I used light soy sauce)
¼ teaspoon red pepper flakes
1 tablespoon oil, divided
1 lb boneless skinless chicken breast, cut into strips
4 cups assorted fresh vegetables, such as broccoli florets and red pepper strips (I used these)
225 g fettuccine pasta, cooked
2 green onions, sliced

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Pasta & Noodles

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Spring Stir-fry in Peanut Sauce

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