Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. Italian sausage; 1/2 lb. ground beef; 1 clove garlic, minced; 1/2 tsp. salt; tomato sauce; 1 can tomato paste; 1 (16 oz.) pkg. lasagna; 2 eggs, slightly beaten; 2 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; dash of black pepper; 1 lb. Mozzarella cheese, grated

Servings: persons

1/2 lb. Italian sausage
1/2 lb. ground beef
1 clove garlic, minced
1/2 tsp. salt
tomato sauce
1 can tomato paste
1 (16 oz.) pkg. lasagna
2 eggs, slightly beaten
2 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
dash of black pepper
1 lb. Mozzarella cheese, grated

1
Brown meat in large skillet; drain off fat.
2
Add garlic and salt; simmer 5 minutes.
3
Add tomato sauce and tomato paste.
4
Cook, stirring occasionally, 10 to 15 minutes.
5
Boil lasagna for 5 minutes, stirring occasionally.
6
Combine egg, Ricotta cheese, Parmesan cheese, parsley and pepper.
7
Blend well.
8
In a greased lasagna pan arrange a layer of lasagna.
9
Spread with Ricotta mixture, meat sauce and Mozzarella.
10
Repeat, topping with sauce and Mozzarella.
11
Bake at 350u00b0 for 30 minutes.
12
Let stand 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/2 lb. ground beef, 1 clove garlic, minced, 1/2 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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