Tomato Soup

1. 1

   Cut out core of tomatoes and cut in chunks.

2. 2

   Put in dishpan. Combine ingredients.

3. 3

   Cook for 15 minutes, or until cooked up good. Remove from stove.

4. 4

   Run through blender.

5. 5

   Run through colander and remove seeds and chunks; set aside.

6. 6

   Put juice back on stove.

7. 7

   Add mixture, stirring constantly (sticks easily).

8. 8

   Get hot and put in jars.

9. 9

   Pressure 10 minutes at 5 pounds pressure.

* Per serving · 4 servings · Values may vary.

No additional tips available.