How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Shortbread?

You need 6 ingredients. The key ingredients include: 2 cups flour, 9/16 cup softened butter, 7/8 cup brown sugar, 1 egg, and more.

Is Spring Shortbread suitable as baking & desserts?

Yes, Spring Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Shortbread Recipe

Name: Spring Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 9/16 cup softened butter; 7/8 cup brown sugar; 1 egg; 1 teaspoon vanilla sugar; sugar paste purchased in specialty store

Spring Shortbread – a delicious recipe with flour, butter, brown sugar, egg, vanilla sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
9/16 cup softened butter
7/8 cup brown sugar
1 egg
1 teaspoon vanilla sugar
sugar paste purchased in specialty store

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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