How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salmon?

You need 6 ingredients. The key ingredients include: 2 salmon steaks, with skin (about an inch thick), 1 tablespoon fennel seed, crushed, 1/4 cup fresh parsley, minced, 1 tablespoon brown sugar, and more.

Is Spring Salmon suitable as seafood?

Yes, Spring Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Salmon Recipe

Name: Spring Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks, with skin (about an inch thick); 1 tablespoon fennel seed, crushed; 1/4 cup fresh parsley, minced; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1 teaspoon pepper

Spring Salmon – a delicious recipe with salmon, fennel, fresh parsley, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon steaks, with skin (about an inch thick)
1 tablespoon fennel seed, crushed
1/4 cup fresh parsley, minced
1 tablespoon brown sugar
1/4 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Salmon

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