How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Wild Herbs?

You need 14 ingredients. The key ingredients include: 1/2 bunch corky-fruited water-dropwort (meadow parsley), 1/2 bunch curly dock, 1/2 bunch common chicory, 1 artichoke, and more.

Is Spring Salad With Wild Herbs suitable as salads?

Yes, Spring Salad With Wild Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Wild Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Wild Herbs Recipe

Name: Spring Salad With Wild Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch corky-fruited water-dropwort (meadow parsley); 1/2 bunch curly dock; 1/2 bunch common chicory; 1 artichoke; 1 red,green,yellow bell peppers; 1 kohlrabi; 100 grams snow peas; 1 small purple carrot; 2 sprigs mint; 1 lemon +zest; 1 tablespoon honey; 1/5 cup extra virgin olive oil; salt; Pansies

Fresh, crisp and full of flavor — this Spring Salad With Wild Herbs is a must-try. Made with corky-fruited, curly, common chicory and artichoke. Easy st…

This Spring Salad With Wild Herbs relies on simple, everyday ingredients such as bunch curly dock, bunch common chicory, artichoke and kohlrabi. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Salad With Wild Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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