Burly-Man-Size ChickenCheddar Barbecued Burgers with Spicy Coleslaw Recipe

Name: Burly-Man-Size ChickenCheddar Barbecued Burgers with Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise, plain yogurt, or prepared ranch-style dressingyour pick; 1 tablespoon hot sauce, such as Tabasco (eyeball it); Juice of 1 lime; 1/2 cup fresh flat-leaf parsley leaves (a couple of generous handfuls), chopped; 1/4 cup fresh cilantro leaves (a generous handful), chopped; Salt and freshly ground black pepper; 1/2 small red cabbage, halved, cored, then thinly sliced; 1 red bell pepper, cored, seeded, and thinly sliced; 6 scallions, thinly sliced; 2 pounds ground chicken; 1/2 cup of your favorite prepared barbecue sauce; 1/3 pound sharp Cheddar cheese, cut into; 1/4-inch dice; Extra-virgin olive oil (EVOO), for drizzling; 4 kaiser rolls, split

Servings: persons

1 cup mayonnaise, plain yogurt, or prepared ranch-style dressingyour pick
1 tablespoon hot sauce, such as Tabasco (eyeball it)
Juice of 1 lime
1/2 cup fresh flat-leaf parsley leaves (a couple of generous handfuls), chopped
1/4 cup fresh cilantro leaves (a generous handful), chopped
Salt and freshly ground black pepper
1/2 small red cabbage, halved, cored, then thinly sliced
1 red bell pepper, cored, seeded, and thinly sliced
6 scallions, thinly sliced
2 pounds ground chicken
1/2 cup of your favorite prepared barbecue sauce
1/3 pound sharp Cheddar cheese, cut into
1/4-inch dice
Extra-virgin olive oil (EVOO), for drizzling
4 kaiser rolls, split

1
For the spicy coleslaw, in a bowl combine the mayonnaise, hot sauce, lime juice, parsley, cilantro, salt, and pepper.
2
Add the sliced cabbage, red bell peppers, and half of the scallions, stir to coat the cabbage, and reserve the spicy slaw for topping the burgers.
3
In a mixing bowl, combine the ground chicken, barbecue sauce, Cheddar dice, reserved scallions, salt, and pepper.
4
Mix thoroughly.
5
Score the meat with your hand to mark 4 equal portions.
6
Form each portion into a 1-inch-thick patty.
7
Preheat a nonstick skillet over medium-high heat.
8
Drizzle EVOO over the patties and place them in the hot skillet.
9
Cook for 5 to 6 minutes per side, or until the patties are firm to the touch and cooked through.
10
While the burgers are cooking, toast the kaiser rolls.
11
Transfer the burgers to the bottoms of the toasted rolls, pile some spicy coleslaw on top, and then replace the roll tops.
12
The colder the cheese is the easier it will be to dice.
13
Pop it in the freezer while you prep everything else and you will find that dicing it up will be a freezer-breeze-r!

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, plain yogurt, or prepared ranch-style dressingyour pick, 1 tablespoon hot sauce, such as Tabasco (eyeball it), Juice of 1 lime, 1/2 cup fresh flat-leaf parsley leaves (a couple of generous handfuls), chopped, and more.

Yes, Burly-Man-Size ChickenCheddar Barbecued Burgers with Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burly-Man-Size ChickenCheddar Barbecued Burgers with Spicy Coleslaw

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