How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad For A Crowd?

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, 1 bunch broccoli, 4 to 6 small tomatoes, 4 carrots, thinly sliced, and more.

Is Salad For A Crowd suitable as salads?

Yes, Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad For A Crowd?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad For A Crowd Recipe

Name: Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 bunch broccoli; 4 to 6 small tomatoes; 4 carrots, thinly sliced; 4 green onions, thinly sliced; 1 c. chopped celery; 6 bacon strips, cooked and crumpled; 4 oz. (1 c.) shredded Cheddar cheese; 1 (8 oz.) bottle Blue cheese salad dressing; 1 (8 oz.) bottle Ranch salad dressing

Fresh, crisp and full of flavor — this Salad For A Crowd is a must-try. Made with head cauliflower, broccoli, tomatoes and carrots. Easy step-by-step in…

This Salad For A Crowd relies on simple, everyday ingredients such as medium head cauliflower, bunch broccoli, to 6 small tomatoes and carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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