How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Blueberry Balsamic Dressing?

You need 13 ingredients. The key ingredients include: Salad:, 2 cups mixed spring greens, 1 cup sliced strawberries, 1 cup blueberries, and more.

Is Spring Salad With Blueberry Balsamic Dressing suitable as salads?

Yes, Spring Salad With Blueberry Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Blueberry Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Blueberry Balsamic Dressing

Name: Spring Salad With Blueberry Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cups mixed spring greens; 1 cup sliced strawberries; 1 cup blueberries; 1/2 cup crumbled blue cheese; 1/2 cup toasted walnuts; Dressing:; 1/4 cup fresh blueberries; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 1/2 teaspoons honey; 1 1/2 teaspoons Dijon mustard; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Spring Salad With Blueberry Balsamic Dressing is a must-try. Made with Salad, mixed spring greens, strawberries a…

This Spring Salad With Blueberry Balsamic Dressing relies on simple, everyday ingredients such as salad:, mixed spring greens, sliced strawberries and blueberries. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Salad With Blueberry Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions