Spring salad recipe

1. 1

   Heat a griddle pan.

2. 2

   Slice the courgettes length ways into 1/2 cm flat slices.

3. 3

   Place the courgettes in the pan and nicely cook each side until griddle marked- then set to one side.

4. 4

   Break the ciabatta into 2cm nuggets with crusts still on, toss in a bowl with 1tsp olive oil and a pinch of sea salt.

5. 5

   Bake ciabatta in oven for 10 minutes at 170C

6. 6

   In a large bowl mix 2 tbsp of olive oil and 1tsp of red wine vinegar and season with salt & pepper, toss the grilled courgette and rocket together, tear the basil leaves and add along with the ciabatta croutons.

7. 7

   Finish salad by shaving the Parmigiano-Reggiano on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.