Spring Salad Dressing

Name: Spring Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. vegetable oil; 3/4 to 1 c. sugar; 1/2 c. vinegar; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. dry mustard or 1 tsp. liquid mustard; 1 Tbsp. Worcestershire sauce; 1 (10 3/4 oz.) can tomato soup; 1/8 tsp. onion or garlic salt; 1 tsp. paprika

Eats Now Editorial Team · 755 kcal · Salads

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Spring Salad Dressing – a delicious recipe with vegetable oil, sugar, vinegar, salt, pepper, liquid mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. vegetable oil
3/4 to 1 c. sugar
1/2 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. dry mustard or 1 tsp. liquid mustard
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can tomato soup
1/8 tsp. onion or garlic salt
1 tsp. paprika

1
Mix all ingredients, then shake.
2
Makes about 24 ounces. Shake before each use.
3
(Shake in a 32 ounce jar.)

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. vegetable oil, 3/4 to 1 c. sugar, 1/2 c. vinegar, 1 tsp. salt, and more.

Yes, Spring Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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