Spring Salad Recipe

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup walnut oil or other nut oil; 2 medium shallots, minced; 2 tablespoons fresh pink grapefruit juice; 1/4 teaspoon sugar; 3 pink grapefruits; 3 Belgian endive heads; 1 head radicchio, thinly sliced; 2 avocados, peeled, pitted; 1/4 cup chopped fresh chives; Toasted chopped walnuts

Servings: persons

1/3 cup walnut oil or other nut oil
2 medium shallots, minced
2 tablespoons fresh pink grapefruit juice
1/4 teaspoon sugar
3 pink grapefruits
3 Belgian endive heads
1 head radicchio, thinly sliced
2 avocados, peeled, pitted
1/4 cup chopped fresh chives
Toasted chopped walnuts

1
Whisk first 4 ingredients together in small bowl.
2
Season dressing to taste with salt and white pepper.
3
Using small sharp knife, remove peel and white pith from grapefruits.
4
Working over large bowl to catch juices, cut between membranes to release segments.
5
Squeeze juice from membranes into bowl.
6
Reserve juice and segments separately.
7
Trim base from endive heads and separate into spears.
8
(Can be prepared 1 day ahead.
9
Cover dressing, grapefruit juice and endive separately and refrigerate.)
10
Place sliced radicchio on platter.
11
Arrange endive spears in rows atop radicchio.
12
Thinly slice avocados.
13
Dip avocado slices into reserved grapefruit juice.
14
Fill each endive spear with 1 avocado slice and top with 1 grapefruit segment.
15
Whisk chopped fresh chives into dressing and drizzle over salad.
16
Sprinkle with toasted chopped walnuts.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup walnut oil or other nut oil, 2 medium shallots, minced, 2 tablespoons fresh pink grapefruit juice, 1/4 teaspoon sugar, and more.

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad

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