Name: Spring Salad
Yield: 4 servings
Ingredients: 1/2 bunches Radishes; 3 spears Asparagus; 1/2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed; 1 whole Grapefruit, Supremed; 1/2 cups Snap Peas, Halved; 1 Tablespoon Fresh Mint, Chopped; 1 Tablespoon Fresh Basil, Chopped; 1 Tablespoon Olive Oil; 1 Tablespoon White Wine Vinegar; 1 pinch Salt And Pepper

1/2 bunches Radishes

3 spears Asparagus

1/2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed

1 whole Grapefruit, Supremed

1/2 cups Snap Peas, Halved

1 Tablespoon Fresh Mint, Chopped

1 Tablespoon Fresh Basil, Chopped

1 Tablespoon Olive Oil

1 Tablespoon White Wine Vinegar

1 pinch Salt And Pepper

Spring Salad

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