How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad ?

You need 11 ingredients. The key ingredients include: 16oz elbow macaroni, cooked and cooled, 1 c. diced celery, 1 c. red seedless grapes, halved, 1 1/3 c. mayo made with olive oil, and more.

Is Spring Salad suitable as salads?

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad Recipe

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16oz elbow macaroni, cooked and cooled; 1 c. diced celery; 1 c. red seedless grapes, halved; 1 1/3 c. mayo made with olive oil; 3 t. lemon zest; 1/4 c. lemon juice; 2 t. fresh thyme, minced; 1/4 t. dried dill; 1/4 t. roasted garlic powder; 4 T. honey; 2 T. milk

Fresh, crisp and full of flavor — this Spring Salad is a must-try. Made with elbow macaroni, celery, red seedless grapes and mayo. Easy step-by-step ins…

This Spring Salad relies on simple, everyday ingredients such as diced celery, red seedless grapes, halved, mayo made with olive oil and t. lemon zest. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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