Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 1 c. vinegar; 1 c. oil; 1 can Blue Lake green beans; 1 can kidney beans; 1 can garbanzo beans; 1 can wax beans; 1 c. celery, chopped; 3/4 c. onion, chopped; 1/2 c. green peppers; small jar pimento, chopped and drained

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with sugar, vinegar, oil, green beans, kidney beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 c. vinegar
1 c. oil
1 can Blue Lake green beans
1 can kidney beans
1 can garbanzo beans
1 can wax beans
1 c. celery, chopped
3/4 c. onion, chopped
1/2 c. green peppers
small jar pimento, chopped and drained

1
Mix sugar, vinegar and oil and get hot enough for sugar to dissolve.
2
Cool before using.
3
Drain all of your beans and add celery, onion, green peppers and pimento.
4
Pour your liquid mixture over all your ingredients.
5
Mix well and chill.
6
This is great for picnics and church dinners. Can be made days in advance and will keep for weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. vinegar, 1 c. oil, 1 can Blue Lake green beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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