Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. soy sauce; 1 tsp. sugar; 2 large firm tomatoes; 2 large green peppers; 1/2 tsp. ground ginger; 1/4 c. salad oil; 2 tsp. soy sauce; 1 Tbsp. cornstarch; 1 clove garlic

Servings: persons

1
Slice beef in 1/2-inch strips, long and thin as possible. Pour the 1/4 cup soy sauce and sugar over meat and marinate for 1/2 hour.
2
Meantime, cut the tomatoes and pepper in 1-inch cubes. Heat oil in large skillet.
3
Add garlic and ginger.
4
After a minute, remove garlic and add peppers.
5
Saute for 3 minutes, stirring occasionally so ingredients will cook evenly.
6
Add beef and cook an additional 5 minutes.
7
Add tomatoes and blend cornstarch with remaining soy sauce.
8
Stir into mixture.
9
Cook, stirring gently for another minute.
10
Serve over cooked rice.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. soy sauce, 1 tsp. sugar, 2 large firm tomatoes, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak

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