Spring Rolls with Lots of Cellophane Noodles

1. 1

   Chop ingredients into thin strips.

2. 2

   Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.

3. 3

   Chop pork into 1 to 2 cm pieces.

4. 4

   Heat sesame oil in a pan and stir-fry the pork.

5. 5

   At this point, you could season with sake, salt, and pepper (not listed).

6. 6

   When the pork is cooked, add the vegetables and continue cooking.

7. 7

   When the vegetables are cooked, add the vermicelli and water (150 to 200 ml).

8. 8

   Let it come to a boil, then add the condiments.

9. 9

   Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken.

10. 10

    *Watch and adjust the texture as you add it in.

11. 11

    When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.