How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip I Recipe?

You need 11 ingredients. The key ingredients include: 1 lg. onion, minced, 2 tbsp. vegetable oil, 1 pound lean grnd beef, 1 (16 ounce.) can stewed tomatoes, liquid removed, and more.

Is Taco Dip I Recipe suitable as snacks & appetizers?

Yes, Taco Dip I Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip I Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip I Recipe Recipe

Name: Taco Dip I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 2 tbsp. vegetable oil; 1 pound lean grnd beef; 1 (16 ounce.) can stewed tomatoes, liquid removed; 1 tbsp. chili pwdr; 1/2 teaspoon salt; Pepper to taste; 1/4 teaspoon garlic pwdr; 1 teaspoon Tabasco; 1/4 teaspoon sugar; 1 pound Velveeta cheese

Taco Dip I Recipe

Eats Now Editorial Team · 822 kcal · Snacks & Appetizers

Taco Dip I Recipe – a delicious recipe with onion, vegetable oil, lean grnd beef, tomatoes, chili pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Taco Dip I Recipe

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