How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) box Velveeta mild Mexican cheese, 2 Tbsp. chopped pickled jalapeno peppers, 1 tsp. ground cumin (generous), 1 Tbsp. chili powder (generous), and more.

Is Mexican Chili Dip suitable as soups & stews?

Yes, Mexican Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chili Dip Recipe

Name: Mexican Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box Velveeta mild Mexican cheese; 2 Tbsp. chopped pickled jalapeno peppers; 1 tsp. ground cumin (generous); 1 Tbsp. chili powder (generous); 1 lb. ground beef, cooked and drained; 1/2 c. shredded cheese for tacos; 1 (6 oz.) can spicy tomato sauce (at least and then some) *; 1 Tbsp. taco seasoning mix (optional)

Mexican Chili Dip – a delicious recipe with cheese, jalapeno peppers, ground cumin, chili powder, ground beef, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) box Velveeta mild Mexican cheese
2 Tbsp. chopped pickled jalapeno peppers
1 tsp. ground cumin (generous)
1 Tbsp. chili powder (generous)
1 lb. ground beef, cooked and drained
1/2 c. shredded cheese for tacos
1 (6 oz.) can spicy tomato sauce (at least and then some) *
1 Tbsp. taco seasoning mix (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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