Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spring roll wrappers (1 package large); 2 mushrooms (either Dried Chinese, or Crimean); 4 ounces boneless skinless chicken breasts, chopped; 2 green onions, chopped; 4 ounces canned bamboo shoots, chopped; 12 red bell pepper, chopped; 4 ounces bean sprouts, chopped; 2 tablespoons cooking oil; 1 tablespoon dark soy sauce; ½ teaspoon sugar; oil, for deep-fat frying

Servings: persons

1 spring roll wrappers (1 package large)
2 mushrooms (either Dried Chinese, or Crimean)
4 ounces boneless skinless chicken breasts, chopped
2 green onions, chopped
4 ounces canned bamboo shoots, chopped
12 red bell pepper, chopped
4 ounces bean sprouts, chopped
2 tablespoons cooking oil
1 tablespoon dark soy sauce
½ teaspoon sugar
oil, for deep-fat frying

1
Separate wrappers and cut each into 4 squares.
2
I do these one at a time when I am ready to fill wrappers.
3
You can substitute spring roll wrappers with egg roll wrappers.
4
Tastes the same, appearance is a little different.
5
Mushrooms - dry, remove stems and cut caps into this strips or chop.
6
Set to side.
7
Finely chop - onions, bamboo shoots, pepper, chicken and bean sprouts.
8
(I chop each and put to side).
9
In skillet, with 2 tablesppons of oil, cook chicken, onions, bamboo shoots, pepper and mushrooms till chicken is no longer pink.
10
Add bean sprouts and cook for 30 seconds more.
11
Stir in soy sauce and sugar, then set to side in skillet to cool.
12
Take large wrapper and cut into 4 squares.
13
Laying square like a diamond, place a spoonful of mixture on the wrapper and fold one point over it.
14
Fold in the other two side points, then roll up towards the last point forming a log.
15
Moisten last point with water and press to seal.
16
Deep-fry spring rolls, a few at a time, in hot oil (375 ) till golden brown.
17
Drain on paper towels.
18
Serve with Plum, duck, soy, mustard or spicy sauces as desired.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 spring roll wrappers (1 package large), 2 mushrooms (either Dried Chinese, or Crimean), 4 ounces boneless skinless chicken breasts, chopped, 2 green onions, chopped, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions