How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rolls?

You need 12 ingredients. The key ingredients include: 1/3 lb. ground pork, 1/2 lb. mushrooms, chopped, 4 c. shredded nappa (Chinese cabbage), 1 c. shredded fresh carrots, and more.

Is Spring Rolls suitable as snacks & appetizers?

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. ground pork; 1/2 lb. mushrooms, chopped; 4 c. shredded nappa (Chinese cabbage); 1 c. shredded fresh carrots; 1/2 c. chopped green onion; 1 tsp. salt; 1 1/2 tsp. sugar; 1/4 tsp. pepper; 3 Tbsp. soy sauce; 4 Tbsp. cornstarch, mixed with 4 Tbsp. water; 1 Tbsp. sesame oil; 12 to 18 egg roll skins

Spring Rolls

Eats Now Editorial Team · 681 kcal · Snacks & Appetizers

Spring Rolls – a delicious recipe with ground pork, mushrooms, carrots, green onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spring Rolls

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