Name: Spring Rolls
Yield: 4 servings
Ingredients: 25 spring roll wrappers, 6-inch size (not egg roll or wonton wrappers); 34 cup shredded carrot; 2 12 cups shredded cabbage; 2 12 tablespoons sesame oil; 12 teaspoon salt; 12 teaspoon pepper (or less if you perfer); 34 cup packed ground lean pork; 12 cup shredded onion; 4 tablespoons oyster sauce; 34 teaspoon garlic salt; 1 egg, for brushing

1

Mix all together except for the egg and wrappers.

2

Place some mixture( about a tablespoon) onto the wrapper.

3

Beat egg and brush on end tip of spring wrap , roll up.

4

Deep fry until golden brown.

5

Time depends on temperature of oil.

6

Serve with plum sauce.

7

NOTE:.

8

These can be frozen after they have been deep fried and cooled.

9

reheat in oven or toaster oven.

Spring Rolls

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